Category: Healthy Meals

Easy Chicken Recipe! Perfect for the Lazy People in the World like Me

The Easy Chicken Recipe is one of my absolute favorites because I am so, so, so lazy sometimes. I don't want to spend forever in the kitchen. Aside from just not being a gourmet chef, I can't usually be in the kitchen longer than 5 minutes without a child running in asking for help with something. I also live a very unplanned life. I'm lucky if I get my kids to get to bed on time for naps and at night.

So, it is essential that I have a Go-To Easy Chicken Recipe that can work for anything. It could be used as a stand alone entree. The chicken is an excellent addition to mashed potatoes or vegetables. I love to cook more than I need and shred the extra so that I have a lot of meat for sandwiches, soups or other yummy meals throughout the week.

Easy Chicken Recipe without step by step pictures is below for your convenience.

No Known Allergens.

finished easy chicken recipe with spices on top and still on the pan.

The last thing I want to see when I have forgotten that my children and husband might want something to eat, is recipes that take forever or that require my vigil at the frying pan. I want an easy, healthy recipe that frees me up to do other things. Ta-da! Easy chicken recipe at your feet.

Preheat oven to 400 degrees. Put desired amount of chicken breasts on the pan and drizzle olive oil on top of each one. Sprinkle with salt and garlic powder.

beginning-of-prep-for-easy-chicken-recipe---olive-oil-on-pan
Cover-chicken-in-olive-oil-for-easy-chicken-recipe

Put in the oven for ten minutes. Then flip over the chickens and heat for another 15 minutes. Make sure the chicken is not pink in the middle.

(If you are feeling super lazy and want a super easy chicken recipe, don't worry about flipping the chicken over. It'll all get cooked if you just leave it in there long enough. I'd say at least a total of 30 minutes. Just make sure it's not pink in the middle.)

flip-the-chicken-in-easy-chicken-recipe

I like to get two forks and shred the chicken. Just stab your fork into a piece of the chicken you wish to shred and place the other fork next to it. Pull the 'unstabbed' fork away from the stabbed one in the direction of the threads. I like to do a lot of chicken at the beginning of the week, shred it and then have cooked chicken to go in yummy meals all week.

Ingredients for Easiest Chicken Recipe Ever!

-Tin Foil (for easy cleanup)
-Olive Oil
-Chicken Breasts
-Salt
-Garlic Powder (opt)

finished-easy-chicken-recipe

How to Prepare Easiest Chicken Recipe Ever

Preheat oven to 400 degrees. Cover pan with tin foil. Put desired amount of chicken breasts on the pan and drizzle olive oil on top of each one. Sprinkle with salt and garlic powder.

Put in the oven for ten minutes. Then flip over the chickens and heat for another 15 minutes. Make sure the chicken is not pink in the middle.

I like to get two forks and shred the chicken. Just stab your fork into a piece of the chicken you wish to shred and place the other fork next to it. Pull the 'unstabbed' fork away from the stabbed one in the direction of the threads. I like to do a lot of chicken at the beginning of the week, shred it and then have cooked chicken to go in yummy meals all week.

Healthy Pasta Carbonara in Just 20 Minutes! – Super Easy

healthy-pasta-carbonara-all-finished-with-sprinkled-parmesan-on-top recipe

Easy, Fast, Kid Friendly

Healthy Pasta Carbonara is, of course, a bit redundant. The Italians know how to cook delicious, healthy food that needs no tweaking.

This is merely an attempt to provide more nutrients, eliminate some of the fat and provide you with a SUPER EASY recipe that your husband and kids will love.

As you will come to know, I believe that a recipe worthy of posting online is one that is super fast, easy and healthy....maybe unhealthy sometimes. You've got to have a little treat every now and then. I've posted the recipe at the bottom again for your ease of use.

Allergen Info:
Contains-wheat, eggs & dairy if you add the cheese

How to Make Healthy Pasta Carbonara

Fill up a large pot with water, salt it and place it on top of a burner on high.

While water is heating up, pour some olive oil on a frying pan. Turn the heat to medium low.

Usually while the oil and water are heating, I chop up ham. You can use deli ham. In the picture below I'm using a ham steak. It really doesn't matter what kind of ham you want to use.

diced-ham-for-healthy-pasta-carbonara

Once the oil has had a chance to heat up a little bit, dump the chopped onions or minced garlic in and heat until the onions are soft or the garlic is sizzling. At that point, dump in the cut up pieces of ham and allow the bacon to cook.

frying-garlic-and-ham-together-for-healthy-pasta-carbonara

Put wheat spaghetti into boiling water. Cook Al Dente. While this is happening, just allow the ham and garlic to keep simmering together. It will start to bubble and look foamy creating a perfect symphony of flavor.

fizzy-ham-for-healthy-pasta-carbonara

Drain the water from the spaghetti pot when it has cooked so that there is just barely a crunch when you taste the spaghetti (al dente). IMMEDIATELY, dump the spaghetti back in the pot and crack the eggs into the steaming hot pasta. Stir the spaghetti, coating it all with the eggs.

Place-eggs-completely-raw-in-steaming-hot-spaghetti-for-healthy-pasta-carbonara
There will be little bits of cooked eggs throughout the pasta. Pour the olive oil, bacon and onions into the pot with the pasta as well. Stir. Serve with freshly grated parmesan cheese.
healthy-pasta-carbonara-all-finished-with-sprinkled-parmesan-on-top recipe

Healthy Pasta Carbonara

-1/4 cup chopped onions OR 2 minced garlic cloves
-Olive Oil
-Ham (desired amount-cut into pieces)
-Wheat Spaghetti
-3 Eggs
-Parmesan Cheese

Fill up a pot with water. Salt the water. Bring to boil.

While water is heating up, pour some olive oil on a frying pan, dump the chopped onions in and heat until the onions are just starting to get soft. Dump in the cut up pieces of ham and allow the bacon to cook.

Put wheat spaghetti into boiling water. Cook Al Dente. Drain the water. IMMEDIATELY, dump the spaghetti back in the pot and crack the eggs into the steaming hot pasta. Stir the spaghetti, coating it all with the eggs. There will be little pieces of cooked eggs throughout the pasta.

Pour the olive oil, bacon and onions into the pot with the pasta as well. Stir.

Serve with freshly grated parmesan cheese.